Description

Red chili with stem is a spice used extensively in cooking to add heat and enhance the flavor of dishes. These chilies are dried with their stems intact, which helps preserve their freshness and makes them easier to handle. They have a vibrant red color and a pungent, spicy taste that can vary in intensity depending on the variety. Red chili is commonly used in both whole and powdered form in curries, sauces, pickles, and spice blends, giving dishes a rich color and a bold, fiery kick. It is also a good source of vitamins A and C.