Nandini Pure Ghee is a high-quality clarified butter made from fresh cow’s milk. Produced by the Karnataka Cooperative Milk Producers Federation, it is known for its rich aroma and authentic flavor, which enhances the taste of traditional dishes. Nandini Ghee is prepared using traditional methods to preserve the essential nutrients and provide a natural, granular texture. It is a versatile ingredient used in cooking, baking, and as a topping for a variety of foods, adding richness and depth to meals. Nandini Pure Ghee is also considered beneficial for health, providing essential fatty acids and promoting digestion.