Description

Mustard small, commonly referred to as **black mustard seeds** (Brassica nigra), are tiny, round seeds that are known for their pungent flavor and aroma. These seeds are widely used as a spice in various cuisines, particularly in Indian, African, and Mediterranean dishes. When heated, black mustard seeds pop and release their distinctive flavor, making them a popular ingredient for tempering in curries, pickles, and sauces. They can also be ground into mustard paste or powder, used in salad dressings, marinades, and as a condiment. In addition to their culinary uses, mustard seeds are rich in essential nutrients, including omega-3 fatty acids, selenium, and magnesium, offering potential health benefits such as anti-inflammatory properties and digestive support.