Description

**Fennel (Saunf) – Big** refers to the larger variety of fennel seeds, which are characterized by their elongated shape and slightly sweet, anise-like flavor. These seeds are typically light green to yellowish-brown and are commonly used in various culinary applications across different cuisines. Fennel seeds are known for their aromatic qualities and are often used as a spice in both savory and sweet dishes. They add depth to curries, stews, and marinades, and can also be found in spice blends, pickles, and baked goods.

In addition to their culinary uses, fennel seeds are valued for their potential health benefits, including aiding digestion, freshening breath, and providing anti-inflammatory properties. They are often chewed after meals as a natural breath freshener and digestive aid. The distinct flavor and versatility of big fennel seeds make them a cherished ingredient in many kitchens around the world.