Description

Dry coconut, also known as copra, is the dried meat or kernel of the coconut fruit. It is commonly used in various culinary applications, especially in Indian and Southeast Asian cuisines. The process of drying coconut increases its shelf life and intensifies its flavor, making it a popular ingredient in sweets, snacks, and savory dishes. Dry coconut is rich in healthy fats, fiber, and essential nutrients, including manganese, copper, and selenium. It can be grated, shredded, or ground into flour for use in baking, cooking, or as a topping for desserts, adding a delightful texture and flavor to various recipes.