Description

Cumin, also known as Jeera, is a popular spice used extensively in Indian, Middle Eastern, and Latin American cuisines. Derived from the dried seeds of the Cuminum cyminum plant, cumin has a warm, earthy flavor with a hint of citrus and a slightly bitter taste. It is commonly used in both whole and ground forms, adding depth and aroma to a wide variety of dishes, including curries, soups, stews, and spice blends like garam masala. Besides its culinary uses, cumin is also known for its health benefits, aiding in digestion, boosting immunity, and providing antioxidant properties.