Description

Cloves, known as “Laung” in Hindi, are aromatic flower buds from the Syzygium aromaticum tree, widely used in cooking and traditional medicine. These small, dried buds have a strong, warm, and slightly sweet flavor, making them a popular spice in various cuisines, especially in Indian, Middle Eastern, and Asian dishes. Cloves are often used to enhance the taste of rice, curries, and marinades, and they are a key ingredient in spice blends like garam masala. Beyond their culinary uses, cloves possess numerous health benefits, including anti-inflammatory and antioxidant properties, and are known to aid digestion and improve oral health. Their distinct aroma and flavor make them a cherished addition to both savory and sweet recipes, as well as beverages like chai and mulled wine.