Description

Chironji, also known as “Charoli” or “Buchanania lanzan,” is a small, almond-like nut derived from the seeds of the chironji tree, native to India. These seeds have a slightly sweet, nutty flavor and are commonly used in Indian cuisine, particularly in sweets, desserts, and savory dishes. Rich in essential nutrients, including proteins, healthy fats, vitamins (such as vitamin A and B), and minerals like calcium and magnesium, chironji is valued for its health benefits. It is known to improve digestion, enhance skin health, and boost energy levels. Additionally, chironji is often used in traditional medicine for its anti-inflammatory and antioxidant properties, making it a versatile ingredient in both culinary and wellness applications.