Description

**Cardamom Green**, also known as Elettaria cardamomum, is a highly aromatic spice prized for its unique flavor and fragrance. This spice is characterized by its small, green pods containing tiny black seeds, which are often ground into a fine powder for culinary uses. Green cardamom is commonly used in both sweet and savory dishes, enhancing the flavor of curries, rice dishes, desserts, and beverages such as chai and coffee. Its warm, slightly sweet, and floral notes make it a popular ingredient in baking and spice blends, including garam masala. Apart from its culinary applications, green cardamom is also valued for its potential health benefits, such as aiding digestion, freshening breath, and possessing antioxidant properties. Whether used whole or ground, cardamom adds a delightful complexity to a variety of dishes, making it a staple in many cuisines around the world.